Thanksgiving Dinner

4:00 P.M. to 7:30 P.M.

Apple-Butternut Squash Soup
or
Green Garden Salad

Roast Turkey
with chestnut stuffing, gravy, potato-celery root puree, vegetables and cranberry-nut chutney    $42.50
-- wine suggestion: Etude Pinot Gris

Pheasant
served with a stuffing of nuts and wild mushrooms, a chanterelle sauce and vegetables. The breast grilled and the leg poached "en roulade"    $47.50
-- wine suggestion: Halleck Pinot Noir

Venison Stew
with fall root vegetables and shiitake, oyster and portabello mushrooms and potato-celery root puree    $37.50 -- wine suggestion: Quivira Zinfandel

Vegetarian Beggar's Purses
served on creamy polenta with a wild mushroom sauce    $35 -- wine suggestion: Campion Pinot Noir

Pumpkin Pie or House Dessert

Coffee or Tea

Happy Thanksgiving!

Special Menus

For examples of other special event menus, please visit the following pages:
Crab Tasting Menu New Years Eve 1999-2000	Wine & Mushroom Fest 2005 Crab & Wine Fest 2003
Sample Seasonal Menu
If you would like to be on our e-mail list to receive notification of the special events and dinners, please sign our guestbook

Rendezvous Inn and Restaurant - 11946 Bytes

647 North Main Street
Ft. Bragg, CA 95437
707-964-8142 : 800-491-8142
email Janice and Kim Badenhop, Innkeepers
Six rooms
Rates range from $79 in the winter to $119 in the summer,
plus tax, double occupancy. On holiday weekends
we may require a two-night minimum, and summer rates may apply.
Breakfast Included
Visa - MasterCard - Discover

updated 4 January 2007 : 9:23 Pacific time
this site generated with 100% recycled electrons!
send website feedback to the Rendezvous webster