Frogs in a Pond
Frog's legs sautéed scampi style on an English pea timbale with spinach and baby carrots
Wine suggestion:
2007 Preston Sauvignon Blanc, Dry Creek
Halibut Cheeks
But they're actually from the face. The most delectable part of some fish is the cheek. Sweet and meaty, there are pan-fried and served on a spring onion fondue with green garlic aioli.
Wine suggestion:
2006 Steele Chardonnay, DuPratt Vineyard, Mendocino RidgeSpring Lamb or Spring Chicken?
Your choice. Half a poussin roasted with an asparagus and morel stuffing, served with an intense jus. Or, deconstructed rack of lamb with fried sage pesto, asparagus and morels.
Wine suggestion:
2007 Edmeades Zinfandel, MendocinoThree course menu: $52.50
With a glass of each suggested wine: $67.50
Please, no substitutions.
