Mushroom Tasting Menu 2007 - 2008

Take a Walk on the Wild Side!

A Tasting Menu of Local Mushrooms and Local Wines

Noisettes of Veal Sweetbreads Prepared Two Ways
Brown Braised and Sautéed
Golden Chanterelle Butter Sauce
(Cantharellus cibarius)

recommended wine:
2004 Ici/La Bas Chardonnay, Elke Vineyard, Anderson Valley


Cream of Hedgehog Soup
With a Timbale of Duck Confit
(Dentinum repandum)

recommended wine:
2004 Pellegrini Chardonnay, Olivet Lane Vineyard,
Russian River Valley


Lamb Wellington with a Wild Mushroom Duxelles
Rosemary & Roasted Garlic Dumplings
Gamboni Sauce
(Boletus edulis)

recommended wine:
2004 Carrefour Pinot Noir, Carneros, Napa Valley


Black Truffles (chocolate, of course)
(Tuber melanosporum)

Three course tasting menu: $52.50
With a glass of the suggested wine with each course: $87.50

Please, no substitutions.

You are what you eat . . . come on, be a fun guy (or gal)!



Bon Appetit!


Special Menus


For examples of special event menus, please visit the following pages:
Crab Tasting Menu 2008
Thanksgiving 2007
 Reisling Retrospective 2007
Wine & Mushroom Fest 2006
Crab & Wine Fest 2003
Sample Seasonal Menu
"When there's a tasting menu built around seasonal ingredients
such as crab or wild mushrooms, order it without hesitation."
                -- 71miles.com

If you would like to be on our e-mail list to receive notification
of the special events and dinners, please sign our guestbook

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Rendezvous Inn and Restaurant - 11946 Bytes
where... more about comfort more about cuisine ...and... more about convenience ... converge

647 North Main Street
Fort Bragg, California 95437
707.964.8142 : 800.491.8142


email Janice and Kim Badenhop, Innkeepers

Six rooms
Rates range from $79 in the winter to $119 in the summer,
plus tax, double occupancy. On holiday weekends
we may require a two-night minimum, and summer rates may apply.

Breakfast Included

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Michael Potts, webster
updated 19 December 2007 : 17:27 Pacific time
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