|
Rendezvous Restaurant will be open as usual for dinner New Years Eve Gala New Year's Eve Tasting MenuDecember 31, 1999 9:30 P.M. Apricot or Huckleberry Kir Royale Roederer Brut with Housemade Liqueur Terrine of Wild Boar Compote of Spiced Apples and Brandied Raisins 1998 Alban Vineyards Viognier Gingered Broccoli Soup Lemon Creme Fraiche 1990 Gabrielli Riesling Fresh Greens Dressed with a Port Vinaigrette English Stilton, Poached Pears and Toasted Walnuts Spicy Dungeness Crabcakes Jalapeno Mustard and Lime Wedges 1997 Navarro Sauvignon Blanc Muscovy Duck Leg Confit Sweet and Sour Cherry Sauce 1996 Dehlinger Estate Pinot Noir Buffalo Stew Roasted Carrots and Glazed Pearl Onions 1997 Howell Mountain Vineyard Old Vines Zinfandel Choice of Dessert Champagne Toast to Welcome the Year 2000 1994 S. Anderson Blanc de Noirs Coffee or Tea Chocolate Truffles $145 per person, gratuity and tax included $50 non-refundable deposit required |
Special Menus
| For examples of other special event menus, please visit the following pages: | |
| Crab Tasting Menu Thanksgiving 2006 |
Wine & Mushroom Fest 2005 Crab & Wine Fest 2003 |
| Sample Seasonal Menu | |
| If you would like to be on our e-mail list to receive notification of the special events and dinners, please sign our guestbook | |
647 North Main Street
Ft. Bragg, CA 95437
707-964-8142 : 800-491-8142
email Janice and Kim Badenhop, Innkeepers
Six rooms
Rates range from $79 in the winter to $119 in the summer,
plus tax, double occupancy. On holiday weekends
we may require a two-night minimum, and summer rates may apply.
Breakfast Included
Visa - MasterCard - Discover
 |
updated 4 January 2007 : 9:23 Pacific time this site generated with 100% recycled electrons! send website feedback to the Rendezvous webster |
©copyright 2007 by Rendezvous Inn & Restaurant, Fort Bragg, California