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![]() January 24th - February 2nd, 2003 | ||||
Crab & Wine Festival
Winemaker's DinnerThe Rendezvous Inn & Restaurant is pleased to announce they will be holding a winemaker's dinner for Mendocino County's annual Crab & Wine Festival. The dinner will take place Tuesday, January 28, at 7 P.M. and feature the wines of Greenwood Ridge Vineyards. Our special guest will be owner/winemaker Allan Green. | |||||
Potted Rabbit with Dried Apricot Chutney 2001 Riesling, Mendocino Ridge Sweet Crab Ravioli with Sorrel 2001 Sauvignon Blanc, Anderson Valley Salad Savory Crab Dumplings with Sweet Roasted Garlic, Morels and Asparagus 2000 Pinot Noir, Anderson Valley Rack of Spring Lamb 1999 Cabernet Sauvignon, Mendocino Ridge Pear and Star Anise Napoleon 1999 Late Harvest Riesling, Mendocino Ridge Coffee or Tea
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| For examples of special event menus, please visit the following pages: | |
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Chef's Table Mendocino Arts review of Chef's Table | |
| Winemaker's Dinner: Greenwood Ridge 2010 | |
| Lobster Tasting Menu Crab Tasting Menu 2010 Mushroom Tasting Menu 2009-10 Thanksgiving 2009 |
Spring Tasting Menu 2010 Summer Tasting Menu 2010 Early Fall Tasting Menu 2009 Reisling Retrospective 2007 |
| Sample Restaurant Menu | |
| Favorite Recipes | |
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"When there's a tasting menu built around seasonal ingredients such as crab or wild mushrooms, order it without hesitation." -- 71miles.com If you would like to be on our e-mail list to receive notification of the special events and dinners, please sign our guestbook | |

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updated 4 January 2007 : 9:23 Pacific time this site generated with 100% recycled electrons! send website feedback to the Rendezvous webster |