January 24th - February 2nd, 2003
Crab & Wine Festival

Winemaker's Dinner


     The Rendezvous Inn & Restaurant is pleased to announce they will be holding a winemaker's dinner for Mendocino County's annual Crab & Wine Festival. The dinner will take place Tuesday, January 28, at 7 P.M. and feature the wines of Greenwood Ridge Vineyards. Our special guest will be owner/winemaker Allan Green.
Potted Rabbit with Dried Apricot Chutney
2001 Riesling, Mendocino Ridge

Sweet Crab Ravioli with Sorrel
2001 Sauvignon Blanc, Anderson Valley

Salad

Savory Crab Dumplings with Sweet Roasted Garlic,
Morels and Asparagus
2000 Pinot Noir, Anderson Valley

Rack of Spring Lamb
1999 Cabernet Sauvignon, Mendocino Ridge

Pear and Star Anise Napoleon
1999 Late Harvest Riesling, Mendocino Ridge

Coffee or Tea

Bon Appetit!

     The cost is $75.00 per person, plus tax and gratuity. Seating is limited. Reservations must be guaranteed with a valid credit card. Cancellations with less than three days notice will be charged $75.00 per seat reserved.
     Rooms may be booked for the night at a discounted rate of $75.00, plus tax, double occupancy. For information on the inn, please visit our website at www.rendezvousinn.com.
     For dinner or room reservations, please phone 1-800-491-8142.
The Mendocino Wine and Mushroom Festival is sponsored by the Mendocino County Alliance


Special Menus



For examples of other special event menus, please visit the following pages:
Thanksgiving 2006
New Years Eve 1999-2000		 Crab Tasting Menu
Wine & Mushroom Fest 2005
Sample Seasonal Menu
If you would like to be on our e-mail list to receive notification
of the special events and dinners, please sign our guestbook

Rooms and Rates button Menu button Chef Wine list button Reservations button
Rendezvous Inn and Restaurant - 11946 Bytes
where... more about comfort more about cuisine ...and... more about convenience ... converge

647 North Main Street
Ft. Bragg, CA 95437
707-964-8142 : 800-491-8142
email Janice and Kim Badenhop, Innkeepers
Six rooms
Rates range from $79 in the winter to $119 in the summer,
plus tax, double occupancy. On holiday weekends
we may require a two-night minimum, and summer rates may apply.
Breakfast Included
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updated 4 January 2007 : 9:23 Pacific time
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